Now any restaurant that serves a home-made dish can indicate it on the menu with it new logo – in the shape of a saucepan with a roof-like lid. From next January it will be compulsory for all menus to carry the logo – so if you don’t see it, the food is not fait maison.
I find it interesting that it’s the restaurants that make a particular dish entirely on-site are the ones who have to follow the law regarding a new logo. I think that if something similar were passed in the United States (yeah, right), then it would be the other way around: those restaurants that use non-homemade foods would have to place a logo on their menu, and the one’s making homemade dishes wouldn’t have to change a thing. Then we would see that logo everywhere.
But, this makes sense to me because everyone wins. Even if they don’t see the logo, people will still go to those restaurants that prepare non-homemade foods, but those restaurants that show their food is homemade would, ostensibly, get more business. If the law were reversed, then those restaurants having to advertise the use of non-homemade foods could lose business.