Love people, use things

Love people, use things.

Easier said than done, I realize. It requires the courage to repudiate pride and the strength to love others — family, friends, colleagues, acquaintances, God and even strangers and enemies. Only deny love to things that actually are objects. The practice that achieves this is charity. Few things are as liberating as giving away to others that which we hold dear.

This also requires a condemnation of materialism. This is manifestly not an argument for any specific economic system. Anyone who has spent time in a socialist country must concede that materialism and selfishness are as bad under collectivism, or worse, as when markets are free. No political ideology is immune to materialism.

Finally, it requires a deep skepticism of our own basic desires. Of course you are driven to seek admiration, splendor and physical license. But giving in to these impulses will bring unhappiness. You have a responsibility to yourself to stay in the battle. The day you declare a truce is the day you become unhappier. Declaring war on these destructive impulses is not about asceticism or Puritanism. It is about being a prudent person who seeks to avoid unnecessary suffering.
“Love People, Not Pleasure” Arthur C. Brooks, NY Times

BBC: The new sign on French menus

Now any restaurant that serves a home-made dish can indicate it on the menu with it new logo – in the shape of a saucepan with a roof-like lid. From next January it will be compulsory for all menus to carry the logo – so if you don’t see it, the food is not fait maison.

I find it interesting that it’s the restaurants that make a particular dish entirely on-site are the ones who have to follow the law regarding a new logo. I think that if something similar were passed in the United States (yeah, right), then it would be the other way around: those restaurants that use non-homemade foods would have to place a logo on their menu, and the one’s making homemade dishes wouldn’t have to change a thing. Then we would see that logo everywhere.

But, this makes sense to me because everyone wins. Even if they don’t see the logo, people will still go to those restaurants that prepare non-homemade foods, but those restaurants that show their food is homemade would, ostensibly, get more business. If the law were reversed, then those restaurants having to advertise the use of non-homemade foods could lose business.

Cape Cod

I have been told that the part of Cape Cod where I am staying is considered the “Irish Riviera.” I’m not sure whether this is based on a misunderstanding of what comprises the Riviera or the Riviera has been knocked down a few notches over the years. I don’t think I have ever seen a denser concentration of ice cream, pizza, and seafood than here. Seeing signs like “Finest Quality Fried Seafood” is laughable. The food here is, in a word, shit.

Cape Cod is nice, but it’s not “every summer for multiple generations” nice. If anything, Cape Cod is seasonal townie hell.

No turning back

“The brave things in the old tales and songs, Mr. Frodo: adventures, as I used to call them. I used to think that they were things the wonderful folk of the stories went out and looked for, because they wanted them, because they were exciting and life was a bit dull, a kind of a sport, as you might say. But that’s not the way of it with the tales that really mattered, or the ones that stay in the mind. Folk seem to have been just landed in them, usually – their paths were laid that way, as you put it. But I expect they had lots of chances, like us, of turning back, only they didn’t. And if they had, we shouldn’t know, because they’d have been forgotten.”
The Lord of the Rings, J.R.R. Tolkien

#hashtagvomit

#hashtagvomit is when the number and length of hashtags in a social media post is equal to or greater than the length of the content itself.

Whether or not the post in question is good or bad is irrelevant. I don’t regard hashtags as content, but rather a subtext to the content, a type of metadata intended for human consumption. Hashtags ought to be used in the same manner as exclamation points in writing. To wit…

If a sentence really has something of importance to say, something quite remarkable, it doesn’t need a mark to point it out. And if it is really, after all, a banal sentence needing more zing, the exclamation point simply emphasizes its banality!
Notes on Punctuation, by Lewis Thomas

Sleep as a Competitive Advantage

Too many of us continue to live by the durable myth that one less hour of sleep gives us one more hour of productivity. In reality, each hour less of sleep not only leaves us feeling more fatigued, but also takes a pernicious toll on our cognitive capacity. The more consecutive hours we are awake and the fewer we sleep at night, the less alert, focused and efficient we become, and the lower the quality of our work.

The research is overwhelming that the vast majority of us require seven to eight hours of sleep to feel fully rested, and only a small percentage require less than seven. The problem is that we kid ourselves. “Like a drunk,” the Harvard sleep expert Charles A. Czeisler wrote, “a person who is sleep deprived has no idea how functionally impaired he or she truly is. Most of us have forgotten what it really feels like to be awake.”
NY Times: Sleep as a Competitive Advantage

For me, nothing beats a twenty minute nap in the afternoon, maybe thirty minutes. Anything more than that is of little to no benefit. But that twenty minutes can make all the difference in the world for the rest of my day.

I think sleep is really only part of the solution to good productivity, and that exercise and a reasonable diet are needed as well for sleep to be its most effective. I say, “reasonable diet” in that there only a relative few out there that eat truly good all the time; some foods aren’t good for the waistline, but they are good for soul and are therefore irresistible.

I have been working on my health for the past several weeks by working through an exercise regimen from Nerd Fitness. I work out five days a week on average, for an average thirty minutes a day. It’s a well packed thirty minutes prioritizing intensity over time, and within only a couple weeks I found benefits in regards to how I feel overall. Even those nights where I only could get five to six hours of sleep I felt better than before I started working out.

Bloombergview.com: Missing E-Mail Is the Least of the IRS’s Problems

Such policies indicate either an agency that is not concerned with preserving good audit chains or one that has an extremely penny-wise, pound-foolish approach to IT policy. At prevailing wages—and hard drive prices—it is a waste of money to force even your lowest-level employee to spend time painstakingly deleting or archiving e-mails. If IRS staffers don’t have anything better to do with their time, then the IRS needs fewer staffers, not stricter mailbox policies.

In the case of a government agency, however, it’s especially troubling. Records pertaining to agency decisions are supposed to be systematically archived forever. I’m not saying that the IRS’s e-mail retention policy is uniquely bad in the federal government, only that whatever the current practice is, the IRS did not preserve nearly as much as one would like in a representative, transparent democracy.
Bloombergview.com: Missing E-Mail Is the Least of the IRS’s Problems