Tag Archives: food

The Chocolate Season

A former co-worker of mine used to call the time between Halloween and Easter “The Chocolate Season.” I have no idea where she got it from, but the label does immediately make sense when I think about it. In my world, Halloween, Thanksgiving, Christmas, Valentine’s Day, and Easter all line up in a relentless parade of sweets. Obviously, there is more than just chocolate involved here, but chocolate does provide a handy culinary benchmark with which to characterize these holidays. So, I go with it. It’s an easy joke in conversation.

I am not a health fanatic by any stretch, but I make a point of actively deciding from where my indulgent calories will be delivered, which generally boils down to either sugar or alcohol. If I have one in a given day, or know I will be having one at some point in the day, I won’t have the other. Neither are good for my girlish figure, but they are good for the soul. I see nothing wrong with enjoying either, just never at the same time and always in moderation. I derive relatively more satisfaction from alcohol—insert ill-fitted and inappropriate alcoholism joke here—so my junk food intake is pretty minimal.

Because of this active caloric decision-making, I can walk away from a cookie tray or dessert platter without thinking. But I see one fucking Reese’s Peanut Butter Cup and all of a sudden I get that nicotine “itch” in the back of my brain that causes me to obsess like the little sugar fiend that I know myself to truly be. My paradoxical strength and weakness is, and always has been, peanut butter. Peanut butter is versatile, good for a quick lunch that fills me up but amazing when combined with chocolate. Seriously, I have yet to come across a peanut butter cup that I didn’t like. The problem that has revealed itself is that Reese’s has done an absolutely fantastic job at embedding itself in Halloween and Easter, and I fear that the remaining holidays aren’t too far behind. Though I think Valentine’s Day will be a tough one for Hershey’s if only because there is little romance in anything other than just pure chocolate. Either way, Halloween kicks off six months of testing my will power. As my wife is fond of saying: “Ugh.”

BBC: The new sign on French menus

Now any restaurant that serves a home-made dish can indicate it on the menu with it new logo – in the shape of a saucepan with a roof-like lid. From next January it will be compulsory for all menus to carry the logo – so if you don’t see it, the food is not fait maison.

I find it interesting that it’s the restaurants that make a particular dish entirely on-site are the ones who have to follow the law regarding a new logo. I think that if something similar were passed in the United States (yeah, right), then it would be the other way around: those restaurants that use non-homemade foods would have to place a logo on their menu, and the one’s making homemade dishes wouldn’t have to change a thing. Then we would see that logo everywhere.

But, this makes sense to me because everyone wins. Even if they don’t see the logo, people will still go to those restaurants that prepare non-homemade foods, but those restaurants that show their food is homemade would, ostensibly, get more business. If the law were reversed, then those restaurants having to advertise the use of non-homemade foods could lose business.

Avocados and Carrots

I actually emailed them about the price once, particularly the $2 guac. Essentially, it came down to two things: the guac is entirely hand-made which takes time, and they give you an amount of guac that is roughly equal to a whole avocado. Put those two together et voila. $2. Then they said, “But what are you going to do? Go to Qdoba? Bwa-ha-ha-haaaaa!” I was okay until that last bit that they didn’t actually put in the email, but I could easily imagine them saying to themselves as they hit “Send.” What was interesting, though, is that when they emailed me back, there were six people copied on the email. So, I took the opportunity to ask them to consider offering shaved carrot as a veg, because that would bring their food one *big* step closer to SoCal-style mexican, and they said they would look into it, but that was almost a year ago and they still don’t have it. I don’t know who’s the bigger idiot now: Me for still paying $2 for an avocado or Chipotle for not offering carrots as a side.
Me, commenting on a friend’s post that said simply “Holy Chipotle, that’s an expensive burrito!”